Table d'hote Menu
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Table d'hote Menu
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Please select any, or all, Seafood, Meat or Vegetarian dishes [or "Afters"] in any order - they are all relatively the same size [i.e. smallish mains].
Mainly Seafood
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| Oysters Thermidor Scallops, Garlic Croutes, Pea Puree Whole Lobster, Cold or Grilled [£5 extra] Megrim Sole & Crab; Partan Bree Bradan Rost; Dill & Mustard Cream |
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Mainly Meat
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Pork Belly Normand [with calvados, cream, apple & onion] Easter Ross Hotpot [layered haggis, lamb, potato & onion in gravy]
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| Oxtail & Mussel Rossini [with pate, croute & mushroom sauce] R ib Eye Steak; Pepper Sauce [£4.00 extra]
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Mainly Vegetarian |
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| Quail Egg Florentine Cauliflower Cheese, Nut & Seed Gratin |
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| Tomato Tarte Tatin; Basil, Parmesan & Pine Kernels |
Afters:
| Banana "Ice Cream "& Chocolate Sauce [banana is the only ingredient in the "ice cream"] |
| Braw Bricht Berrie & Shortbread .[Highland crowdie strawberry ice cream] |
| Rhubarb Creme Brulee Drambuie Marmalade Dumplings & Cranachan Pudding Platter [£3.50 extra] [miniature Scottish puddings] |
| Tain Cheeses [£3.50 extra]
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Salad or Duck-Fat Chips* @ £3.95 per each table serving
Standard Tea/Coffee & Scottish Sweetmeats @ £3.25 per guest
Pre-Appetizers, Amuse-Bouches*
Bread Basket, Sorbet & Berwick Cockles plus
2 courses of your choice @ £26.95
Additional courses @ £6.50
* denotes vegetarian option available
N.B. To enjoy this menu all your guests have to partake of it