![]() |
The Bistro Menu
|
![]() |
Orders are taken between 12.15 & 3.00 p.m. Thursdays - Sundays incl.
All our Prices are inclusive of V.A.T.
WARNING: raw or underdone eggs, meat & seafood may be DANGEROUS TO
YOUR HEALTH - please ask if you have any qualms; further; if you have
ANY allergies or food
intolerances, please inform us of them before ordering.
|
.
|
.
|
|
| N.B. if only a "Hearty" is shared it is charged as 2 "Amples" |
Hearty
|
Ample |
|
Woodland Potage [ creamy wild mushroom & herb soup]
|
£6.50 |
£4.95 |
| Braw Broth [barley, haggis, lamb & vegetable soup/stew] |
7.95
|
5.95 |
|
Cullen Skink [creamy smoked haddock, onion & potato soup/stew]
|
9.95
|
7.75
|
|
Partan Bree [rich crab & ground rice soup]
|
10.50
|
7.95
|
|
Bouillabaisse [local Provencal-style seafood soup/stew]
|
15.95
|
10.50
|
|
Smoked Salmon [with celery, potato & quail egg hollandaise]
|
. |
7.95
|
|
Scallops in Garlic Butter [with an oatmeal & cheddar crust]
|
15.95
|
8.95
|
|
Dressed Crab [with apple salad garnish]
|
18.50
|
12.50
|
|
1/2 Dozen Oysters
|
.
|
13.25
|
|
Lobster Cocktail[with avocado pear in Marie-Rose on iceberg lettuce]
|
.
|
15.95
|
|
Fried Quails' Eggs on Skirlie i' the Pan [oatmeal & onion stuffing]
|
.
|
6.75
|
| Venison Liver Pate [with buttered toast & a pear & walnut salad garnish] |
.
|
6.75
|
|
Warm Duck Leg Confit Caesar Salad
|
. |
10.75
|
Shellfish Platters & Dip [all in the shells]
|
Crab or Mussel [steamed or in garlic butter, please discard any shut shells]
|
15.50
|
10.95
|
|
Highland [shellfish selection], Langoustine or Lobster [cold or grilled (full or 1/2)]
|
26.75
|
16.95
|
All of the above served with a complimentary Bread Basket
Roulades de la Limandelle [stuffed, steamed & sauced sustainable sole]
|
Simply-Steamed [neither stuffed nor sauced]
|
.
|
8.75
|
| Meuniere [floured & butter-fried: neither stuffed, steamed nor sauced as such; still sustainable!] Ecossaise [rhubarb, smoked salmon], Florentine [spinach] or Caprice [banana, hazel] |
. . |
10.50 10.95 |
|
Balintore [langoustine] or Portmahomack[crab]
|
.
|
13.25
|
Sole Dishes served with complimentary Chipped Potatoes or Peas Francaise
Frittatas [set potato & onion flat omelettes]
|
.
|
||
|
Cheddar & Garlic Mushroom or Cheddar & Spinach 8.75
|
||
|
Bacon, Black Pudding & Pea, 8.95
|
||
|
Gordon Bennett!
10.95
|
||
|
|
. |
. |
Frittatas served with a complimentary Salad
| . |
.
|
.
|
| Scallops Parisienne [in cream, mushroom & onion with lobster potato mash] |
18.50
|
11.50
|
| Scallops Provencal [in brandy, herb, onion & tomato with saffron potato mash] |
18.95
|
11.95
|
| Haggis wi' Clapshot [locally caught or vegetarian; both with turnip & potato mash] |
9.50
|
7.50
|
| Pork Belly Normande [in calvados, cream, apple & onion;with pea and potato mash] |
14.95
|
.
|
| Oxtail, Oyster & Parsnip Stew |
14.95
|
.
|
| . | . |
. |
| Bread Basket, Chipped Potatoes, Peas Francaise or Side Salad [hearty for 1; ample for 2] |
.
|
2.50
|
| Fruit, Herb or Vegetable Sorbet |
.
|
4.25
|
|
Orkney Ice Cream [with warm butterscotch sauce]
|
.
|
4.75
|
|
Atholl Calders [cream, honey & raspberries with fried "drawer" porridge]
|
.
|
5.95
|
|
Banoffee Split
|
.
|
5.95
|
|
Fruit Creme Brulee
|
.
|
5.95
|
|
Rhubarb & Strawberry Crumble
|
.
|
5.95
|
|
Sozzled Chocolate & Nut Broonie
|
.
|
5.95
|
|
White Chocolate Mousse [with avruga or lemon curd]
|
5.95 |
|
|
Ginger or Drambuie Marmalade Bread & Butter Pudding
|
6.95
|
|
|
Above served with Pouring @ 75p, Whipped @ 95p or Ice Cream @ £1.50 or Custard @ £1.75
|
.
|
. |
| . .
|
. . . |
|
|
Shortbread [2 pieces]
|
.
|
1.25
|
| Mini Tartlet Trio |
3.95
|
|
|
Blarliath Cheddar or Strathdon Blue [both with apple & honey dumpling]
|
6.95
|
.
Beverages
Tea Pots per Guest £2.25
|
Indian
|
China
|
Turkish Herbal
|
Mint
|
Coffee Pots per Guest £2.50
|
Arabica Blend
|
Nescafé |
Decaffeinated Columbian |
.
|
.
|
.
|
.
|
|
Frothy Chocolate Jug per Guest £2.95
|
Continental Coffee Cups
| Caffe Latte £2.75 Iced £4.95 Irish £5.95 |
Cappuccino £2.95 Espresso £2.50 Cointreau Cappuccino £6.50 |
Turkish £3.75 Iced Kalhua £6.50 |
Beverages served with complementary sweetmeats
Only for Children
Wee Bowl o' Grapes 95p Cheese & Pineapple Cubes £1.95
Heinz Tomato Soup £1.95 Mini Cheese Toastie £2.25
Smoked Salmon or Nutella & Strawberry Sandwich £3.25
Fried Quails' Eggs & Chips £4.75 Pasta Provencal £4.95
Garlic Shellfish Skewer £7.50 Mince & Mashed Potato £4.95
Pork Sausages [2/3] & Chips £3.95/£4.75
Sweetcorn 95p Baked Beans 95p Garlic Bread £1.95
Ice Cream Boat & Sweetie Seafood £2.75
Cordial/Squash 75p Banana Milkshake £3.95
Toffee Candy Floss £1.95
Chocolate Fondue £6.95 [additional servings £2.95]