MENU GASTRONOMIC
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MENU GASTRONOMIC
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1* course £59.95, 2* courses £69.95 or 3* courses £79.95
We do not levy any Service Charge but all gratuities are
welcomed and are shared by everyone working here.
For any specific allergies or food intolerances we can supply allergen information-but please do inform us of them before ordering!
*all with Tasters-Courses/Parcours de Bouchées
Bread & Biscuit Basket
Cullisse Oil, Cultured & Sea Salted Butters
Black Pepper Popcorn, Crisp Carrot 'Bacon' & Pickles
Broccoli & Almond or Smoked Salmon Mousses
Warm Woodland Potage or Chilled Cullen Skink
mushroom & herb or smoked haddock, onion & potato cream soup,
Asparagus Hollandaise or a Frozen Oyster
Bloody Mary
Whipped Crowdie Cheese or Smoked Lobster Skewer
with honey on a lemon thyme oatcake in garlic butter with a hint of beetroot
Gin, Pomegranate & Rose Water Ice
Heather &
Honey Tea, Lemon Curd & Shortbread
Berwick
Cockles
soft crumbly mints
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Grapefruit Morangie [Vegan]
char-grilled with Demerara sugar & malt whisky |
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Tartare of Smoked Salmon
with diced cucumber, dill oil, grated horseradish lemon zest, seaweed flakes, trout roe & yoghurt |
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Cape Wrath Oysters [c120g]:
4 Raw or Lightly Grilled in Parsley Butter or 3 à la Thermidor baked in a brandy, cheese, mustard & shallot sauce; breadcrumb crust |
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Scallop & Bacon Caesar Salad
seared scallops & crisp bacon with onion bread croûtons, romaine lettuce & parmesan cheese in a piquant dressing |
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Cock-a-Leekie
chicken, leek & prune broth |
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Highland Beef Olives
braised minute steak & haggis sausage roulade; honey-glazed carrot; orange game sauce; pea shoots; wholegrain whisky mustard |
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Monarch of the Glen Parfait
smooth venison pâté with a prune; vegetable shoots |
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Asparagus & Spinach Stovies [Vegt.]
asparagus, spinach, onion & potato hash bound in a cream sauce with a cheese & oatmeal crust; salad garnish |
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Poivron Farci en Brochette [Vegan]
skewered roasted peppers stuffed with barley, herbs, mushrooms & onions above mixed dressed salad leaves and a vegan aioli |
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Traditional or Vegan Haggis
sheep's offal or walnut steamed oatmeal suet pudding; clapshot [potato, turnip & spring onion mash]; redcurrant jelly |
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Warm Smoke-Roasted Salmon Fillet
on a dill & rhubarb cream sauce with saffron, strawberry & rhubarb compôte |
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Whole Lobster in its Shell
roasted with garlic or unsalted butter |
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Lobster 'Bouillabaise'
local Provençal-style soup/stew; garlic croûtes; rouille |
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Thermidor de Fruits de Mer
lobster, oyster & scallop on an asparagus bed baked in a brandy, cheese, mustard & shallot sauce; breadcrumb crust |
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Green Lentil "Cassoulet"
sliced duck breast confit & bacon-wrapped sausage on a bed of stewed Puy lentils |
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Jarret de Chevriuil Braisé auxChampignons, Sauce au Porto
slow-braised wild red deer shank with button mushrooms in a port wine demi-glazee |
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Side Dishes/Les Garnitures for Mains/Plats
each either per person £3.95 or per table serving £5.95] Duck-fat Chipped Potatoes & 'Chippie Sauce' Gratin de Poireaux au Thym et Cheddar Petit Pois à la Française thyme buttered leeks grilled with breadcrumbs & cheddar peas, bacon, herbs, lettuce, onion, sugar, vegetable jus |
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Affogato al Caffè "Corretto"
coffee floss; ice cream; espresso; dash of liqueur or spirit |
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Atholl Calders Glacé
fried "drawer" porridge; ice cream; raspberries; bee pollen; honey, oatmeal & whisky syrup |
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Baked Banana Brioche Pudding
with Pinã Colada ice cream [15min cooking time] |
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Canelé au Coeur Fondant d'Abricot-Massepain
an apricot-marzipan dumpling steamed in Amaretto paired with lemon curd ice cream |
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Choix de Créme Brûlées
banana, Café Mocha, ginger or natural |
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Flaugnarde aux Myrtilles avec Glce
blueberry custard cake with ice cream [15min cooking time] |
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Typsy Laird of Skye Trifle
Drambuie custard; almonds; raspberries; ratafias; sponge; whipped cream |
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White Chocolate Mousse
with Cointreau & chocolate crackle crystals |
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Savoury/Intermède Salé
3 Angels on Horseback or Strathdon Blue Cheese oysters trinity in grilled in bacon with gin & quince jelly; oatcakes |
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Or/en Alternative
Purely Banana, Strawberry Crowdie or Vanilla Ice Cream or a Sorbet [per scoop] £3.75; Whisky Chocolate Sauce £4.95 |
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Cafetière [per guest] £4.95
blended Arabicas or decaffeinated Columbian |
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Loose Leaf Teapot [per guest] £4.95
BLACK: Assam, Brodie's Famous Edinburgh,Darjeeling Margaret Hope, Earl Grey, Georgian Old Lady & Lapsang Souchon GREEN: Gunpowder & Yame Matcha Supreme (powder) OOLONG: Huang Shan Bao Zhong PU'ERH: 1998 Year Lao Cha Tou Ripe WHITE: Pau Mu Tan or Pre Qing Ming Red Jade HERBAL: Camomile (bag), Lion's Mane Mushroom (powder) Mint, Rose & Redbush (bag) DECAFF: bag |
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Continental Cups £5.50
caffè latte, cappuccino, hot chocolate or espressos |
| Freshly-Roasted, Single-Sourced |
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Irish-style Coffees £8.95
a liqueur or spirit cream-layered black coffee |
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Spiced Rum & Orange Tea £9.50
spiced rum, orange, Earl Grey tea, cinnamon, cloves, ginger & sugar |
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Frozen Grapes & Cheddar Cheese Cubes
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Heinz Cream of Tomato Soup; Onion Bread Croûtons
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MAINS
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Pea, Potato & Onion Stovies
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Pork Sausage Caeser Salad
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Aberdeen Angus Burger
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AFTERS:
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Ice Cream Palette
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Coffee Candy Floss
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