DINNER MENU

 

 

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1 course from £34.75, 2 courses from £42.50
& 3 courses from £49.75 per diner

any specific allergies or food intolerances we can supply allergen information-but please do inform us of them before ordering!

 

Tasters: Olives etc. &/or Smoked Salmon Pâté; Woodland Potage or Cullen Skink;
Asparagus Hollandaise or Iced Oyster Bloody Mary; Sorbet; Heather & Honey Tea

STARTERS

 

Grapefruit Morangie
char-grilled with Demerara sugar & malt whisky
Oysters [>120g+] 4 Raw or 3 Oysters Thermidor
[Oysters Thermidor - baked in a brandy, cheese & mustard sauce & breadcrumb crust]
Coquilles St. Jacques au Beurre d'Ail
rosemary-skewered scallops with toasted nori on samphire in garlic butter
Easter Ross Hotch Potch
refined example of our native lamb & vegetable broth
The Monarch of the Glen Parfait
smooth venison pâté with Agen prune; fava, pea & hazelnut salad

 

MAINS

 

Gratinated Asparagus & Spinach Stovies
asparagus, spinach, onion & potato in a creamy cheese & mustard sauce; oatmeal crust
Traditional or Vegetarian Haggis
sheep's offal or walnut steamed oatmeal suet pudding;
clapshot [potato, spring onion & turnip mash]; whisky cream sauce
Steamed Darne of Bradan Rost
hot smoke-roasted salmon; dill & rhubarb sauce; lemon confit
Grilled Lobster in the Shell
cooked with garlic or salted butter; white truffle oil
Lobster "Bouillabaise"
local Provençal-style soup/stew; garlic croûtes; rouille
Shellfish & Vegetable Thermidor
lobster, oysters, scallops, asparagus & mushrooms baked
in a brandy, cheese & mustard sauce; breadcrumb crust
Barbary Duck Leg Confit
with an orange & whisky gravy & walnut skirlie
Braised Venison Shank
in a rich port, rowanberry & vegetable gravy

 

 

Side Dishes:
[per table serving]
Chipped Potatoes with Duck Fat Mayonnaise  £3.25
Petit Pois à la Française  £3.75
peas; iceberg lettuce; onion; sugar; vegetable jus

 

AFTERS

Affogato al Caffè "Corretto"
ice cream drowned by an espresso with a dash of liqueur or spirit
Atholl Calders Glacé
fried "drawer" porridge; ice cream; raspberries;
bee pollen; honey oatmeal & whisky syrup
Banana Bread Pudding
with Pinã Colada ice cream
Canelé au Marzipan aux Abricots
apricot marzipan dumplings steamed in Amaretto; hazelnut ice cream
Crème Brûlées
banana, Café Mocha, ginger or natural
Typsy Laird of Skye Trifle
Drambuie custard; almonds; raspberries; ratafias; sponge; whipped cream
White Chocolate Mousse
with Cointreau & edible gold leaf
Angels on Horseback
3 oysters grilled in bacon; sautéed samphire
Strathdon Blue Cheese
with gin & quince jelly & oatcakes

 

 

Or
Traditional, Purely Banana, Strawberry Crowdie
or Raspberry Yogurt Ice Cream or a choice of
Sorbet [per scoop] £3.25 &/or Bowl
of Berries £5.00 Jug of Cream £1.00
 Whisky Chocolate Sauce £4.95

 

HOT BEVERAGES:
with Scottish sweetmeats
Cafetière [per guest] £3.75
blended Arabicas or decaffeinated Columbian
Teapot [per guest] £3.75
black, green, oolong, white or herbal
Continental Cups £3.95
caffè latte or espressos
Freshly-Roasted Coffee [per guest] £4.25
Brazilian Arabica  Santos NY SCR2/3 17/18 SS
Columbian Arabica  Condor Medellin Supremo
Costa Rican Arabica  TUJ San Marcos de Tarrazú
Indonesian [Java] Arabica  Lintong Grade 1 A Zamrud
or Kenyan Arabica  AA  Gethembwini Estate
Irish-style Coffees £6.75
cream-layered coffee with a liqueur or a spirit

 

 

Berwick Cockles & Chocolate Mints

 

 

CHILDREN'S MENU:
1 course @ £10.75, 2 courses @ £14.50,
3 courses @ £18.25

 

Frozen Grapes & Cheese Cubes
Heinz Tomato Soup; Croûtons
Smoked Salmon Selection
 
Scallop Skewer; Hollandaise
Potato & Onion Stovies
with pork sausage or spinach
Aberdeen Angus Burger;
Brioche Bun; Garlic Mayonnaise
 
Ice Cream Palette
Traditional & strawberry crowdie ice cream, inclusions & toppings
Banana Chocolate Fondue

 

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