AULD ALLIANCE DINER
(6-9 diners)

 

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2 courses from 41.50     3 courses from 48.25

 

 

 

If you are pregnant, have any specific allergies, life-style or food intolerances -
please inform us before ordering. Possible allergens are indicated by the
red numbers - please refer to our Allergen Information Page

 

ENTREES:

 

Baked Fearn Abbey Salad
ewe's Brie; dressed celery, frozen grapes, pea shoots
& walnuts; white truffle croutons; rowanberry jelly
Grapefruit Morangie
chargrilled with Demerara Sugar & malt whisky
Woodland Potage
mushroom & herb soup; mint yoghurt

Eggs Caledonia
Bradan Orach & Rost [cured & smaked salmons];
Hollandaise sauce; potato; quail egg; spring onion

4 Oysters [120+g]au Naturel
Grilled with either butter or a Tain cheese
Iced Oystercatcher Bloody Mary
celery; spicy tomato & vodka frappe; 3 oysters; iceberg lettuce
Oysters Carnegie or Thermidor
4 baked oysters - with spinach; lobster & Tabasco sauce; oateal; silver leaf
or brandy, cheese & Dijon mustard cream sauce; breadcrumb crust
Scallops au Gratin
seared scallops; garlic butter; cheese & oatmeal crust
Monarch o' the Glen Parfait
smooth venison liver pate with Agen prune; pea & hazelnut garnish

 

PLATS PRINCIPAUX:

 

Gratinated Spinach Stovies
creamy spinach, onion & potato;  cheese & mustard gratin
Walnut Haggis
oatmeal, vegetable & walnut pudding; clapshot;
bramble gravy; rowanberry jelly; pickled walnut
Sea Trout & Oysters
poached in a chicken maritime broth
Paupiettes of Sole Companion
steamed & rolled megrim sole with lobster; plankton & seaweed crumb; lobster sauce
Grilled Lobster in its Shell
Lobster Colcannon
garlic-buttered lobster; creamed cabbage, horseradish
& mashed potato with spring onion; crisp fried kale
Shellfish Thermidor
lobster, oysters & scallops baked in a brandy, cheese &
Dijon mustard cream sauce with a breadcrumb crust
Lobster Bouillabaisse [3.50 extra]
Provencal-style lobster soup/stew; cheese; croutes; rouille
Stalker's Potato & Vegetable Pie
horseradish, oatmeal, parsnip, pea & potato mash on braised venison,
carrot & shallot in bramble gravy; served with sticky, pickled red cabbage
Barbary Duck Leg Confit
with an orange & whisky gravy & a walnut skirlie

 

ACCOMPAGNEMENTS:
[7.50 per table serving]

Duck Fat Chipped Potatoes
&/or Celery, Grape, Lettuce & Walnut Salad
&/or Petit Pois a la Francaise
peas; pea shoots; iceberg lettuce; onion; sugar; vegetable stock

&/or Sauteed Almond, Broccolini & Tomato

 

SAVOURIES:

Angels on Horseback
3 grilled oysters in bacon; sauteed samphire
Smoked Mousse [mackerel &/or salmon]
on horseradish-flavoured buttered toast with blanched samphire
Tain Cheese Platter [5.50 extra]

 

DESSERTS:

 

Atholl Calders Glace
fried "drawer" porridge; honey, oatmeal &
whisky; Orkney Original ice cream; raspberries
Braw, Bricht, Berrie Biscuit
crackle crunch; frozen blueberries; meringue crumb;
raspberries; strawberry crowdie ice cream; shortbread
Canele au Marzipan aux Abricots
apricot marzipan dumplings in Disaronna; hazelnut praline ice cream
Creme Brulee
with plain, coffee, rhubarb & ginger crumble or with fruit
Ile de Skye Pudding
soft meringue on a Drambuie custard cream
with almond brittle & rowanberry jelly
Orkney Ice Cream
with butterscotch sauce
White Chocolate Nougat Ice
 with a warm whisky dark chocolate pot
or Purely Banana or Yoghurt Fruit Ice Cream 
at 2.75 per scoop

 

CAFES/THES/TISANES:
served with Scottish sweetmeats

 

Cafetiere [per guest] 3.75
blended Arabica or decaffeinated Columbian
Teapot [per guest] 3.75
black, green, oolong, white or herbal
Continental Cups 3.95
caffe latte, cappuccino or espressos
Hot Milk & Chocolate Callets 4.50
Affogato al Caffe "Corretto" 5.25
ice cream drowned by an espresso with a dash of liqueur or spirit
Irish-style Coffees 6.75
cream-layered coffee with a liqueur or a spirit

 

 

MENU ENFANT:
2 courses @ 14.50, 3 courses @ 18.25

 

Frozen Grapes & Cheese Cubes
Heinz Tomato Soup
served with white truffle croutons & seeds etc.
Smoked Salmon Toasts
smoked salmon slices & spread; croutes
 
Fried or Steamed Sole
Scallop Skewer; Garlic Butter
Wagyu Beef Burger; Brioche Bun
with cherry tomatoes, iceberg lettuce, pickled onions & garlic Mayonnaise
Beef Steak Mince, Onion & Peas in Gravy
 
Ice Cream Palette
ice cream, inclusions & toppings
Portmahomack Mess
hazelnut praline, raspberries & whipped cream
Banana Chocolate Fondue

 

 

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